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Niumag Corporation low field nmr instrument
Low Field Nmr Instrument, supplied by Niumag Corporation, used in various techniques. Bioz Stars score: 86/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/low+field+nmr+instrument/field+low+magnetic+nuclear+resonance/pm41916165-111-16-19
Average 86 stars, based on 1 article reviews
low field nmr instrument - by Bioz Stars, 2026-09
86/100 stars

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Nuclear Magnetic Resonance:

Article Title: A Protein for Enhancing the Frost Resistance of Cement-Based Materials: Characterization, Performance, and Mechanism
Article Snippet: Enhancing the frost resistance of concrete in high-altitude, cold regions through green and efficient strategies remains a critical engineering challenge.. Drawing inspiration from the antifreeze mechanisms of biological antifreeze proteins (AFPs), this study explores the incorporation of AFPs as environmentally friendly additives in sulfoaluminate cement (SAC) mortars.. The influence of AFP dosage on the macroscopic and microscopic properties of SAC mortar subjected to freezethaw cycles were investigated, focusing on compressive strength, frost heave, pore solution freezing temperature, and relative ice content.

Article Title: High-performance emulsions via phosphorylated HDL/phosvitin interface engineering: Characterization, stability, and curcumin protection.
Article Snippet: Egg yolk proteins have garnered significant attention from researchers due to their outstanding functional properties, and physical modification methods serve as a key approach to enhancing the characteristics of these proteins.. In this study, phosphorylated egg yolk high-density lipoprotein (HDL) was prepared using sodium tripolyphosphate (STP) to investigate the properties of the high-internal-phase emulsion formed after crosslinking with phosvitin (Pv), as well as its protective effect on curcumin.. Phosphorylation significantly enhanced the functional properties of HDL, with the 6% STP treatment yielding the highest phosphorus content (7.32 mg/g) in the resulting phosphorylated HDL (P-HDL).

Article Title: Constructing a deep learning-assisted smartphone application for intelligent recognition of steak doneness during cooking.
Article Snippet: The recognition of steak doneness during cooking poses challenges for consumers.. In this study, the framework of deep learning-driven non-destructive steak doneness assessment during cooking was constructed.. In addition, physicochemical properties were integrated to ensure the reliability of the doneness processing method and database, thereby improving the accuracy and persuasiveness of the model. Based on this, reliable databases including 1803 images and physicochemical properties of 153 samples were created.

Article Title: Effects of galactomannan on the quality and component structure of hot-dry noodles during freeze-thaw cycles.
Article Snippet: In the storage of hot-dry noodles (HDN), repeated freeze-thaw cycles (FTCs) caused by temperature fluctuations can accelerate the deterioration of noodle quality.. Galactomannan (GM), a natural polysaccharide with potential to alleviate FTC damage, was investigated for its mechanism in preventing HDN quality deterioration during FTCs.. GM significantly reduced the decrease of hardness, tensile strength, and water absorption capacity of HDN, and effectively alleviated the damage to the gluten network caused by FTCs.

Article Title: Direct contact ultrasound tempering of frozen pork: Effects on physicochemical properties, myofibrillar protein and microstructure
Article Snippet: .. To evaluate water dynamics and spatial distribution, the meat samples were analyzed with a low-field NMR instrument (MesoMR23-060H-1, Niumag, Suzhou, China) in accordance with the methodology of Hu et al. . ..

Article Title: Direct contact ultrasound tempering of frozen pork: Effects on physicochemical properties, myofibrillar protein and microstructure.
Article Snippet: .. To evaluate water dynamics and spatial distribution, the meat samples were analyzed with a low-field NMR instrument (MesoMR23-060H1, Niumag, Suzhou, China) in accordance with the methodology of Hu et al. [20]. ..

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Article Title: A Protein for Enhancing the Frost Resistance of Cement-Based Materials: Characterization, Performance, and Mechanism
Article Snippet: Enhancing the frost resistance of concrete in high-altitude, cold regions through green and efficient strategies remains a critical engineering challenge.. Drawing inspiration from the antifreeze mechanisms of biological antifreeze proteins (AFPs), this study explores the incorporation of AFPs as environmentally friendly additives in sulfoaluminate cement (SAC) mortars.. The influence of AFP dosage on the macroscopic and microscopic properties of SAC mortar subjected to freezethaw cycles were investigated, focusing on compressive strength, frost heave, pore solution freezing temperature, and relative ice content.



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